Christmas Party 2024 in the Hall

Book your Christmas party night at our popular Weddings & Events venue Bocking Village Hall, whether it be the company party or a night out with friends.

£49.95 per person (£20pp deposit required)

Three course meal and then dancing the rest of the evening to tunes by our resident DJ

Or you may simply choose another evening for your Christmas meal in our restaurant.

Christmas Lunch Menu

A la Carte Menu

CHRISTMAS LUNCH

12 Noon until 3.00pm

2 COURSES £26.95 • 3 COURSES £30.95

STARTERS

INDIVIDUAL BAKED CAMEMBERT WITH HONEY & ROSEMARY  (vegan option available)

CHILLI AND GARLIC PRAWNS WITH MANGO AND LIME SALSA

SEASONAL VEGETABLE SOUP WITH  BREAD AND BUTTER

CHICKEN LIVER PATÉ WITH REDCURRANT & CRANBERRY SAUCE & TOASTED SOURDOUGH

MAINS

(all served  roast potatoes and vegetables)

TRADITIONAL ROAST  TURKEY WITH  ALL THE TRIMMINGS

SEARED PORK MEDALLIONS WITH APPLE PURÉE, GLAZED ROOT VEGETABLES AND CALVADOS JUS

CREAMY BUTTERNUT SQUASH RISOTTO WITH STILTON & SPINACH (Vegan option available)

PAN SEARED SALMON SUPREME & ROASTED CRUSHED NEW POTATOES & CREAMY TUSCAN SAUCE

Some of our dishes may contain nuts and our fish products may contain bones

DESSERTS

CHRISTMAS PUDDING WITH BRANDY SAUCE

HOMEMADE TIA MARIA & BAILEYS CHEESECAKE WITH DOUBLE CREAM

HOMEMADE MOLTEN PUDDING WITH VANILLA  ICE CREAM

CHEESEBOARD, GRAPES, CHUTNEY, CELERY, BISCUITS

Please enquire for Vegan Dessert Specials

If you have any food allergy, intolerance or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

All our dishes are prepared fresh and cooked to order.  Several dishes can be adapted to cater for specific dietary requirements.  We will be happy to advise you of your options

Please note a 10% discretionary service charge will be added to all restaurant bills which is all shared between our catering team.

Christmas Dinner Menu

Sunday Lunch Menu

CHRISTMAS DINNER

5.30pm until 8.30pm

2 COURSES £28.95 • 3 COURSES £33.95

STARTERS

KING PRAWN AND AVOCADO TIAN AND SEAFOOD SAUCE

GOATS CHEESE AND RED ONION TART

SEASONAL SOUP WITH BREAD AND BUTTER

CHICKEN LIVER AND BRANDY PATÉ WITH HOMEMADE CHUTNEY AND TOASTED SOURDOUGH

MAINS

(all served with roast potatoes and vegetables)

TRADITIONAL ROAST TURKEY WITH ALL THE TRIMMINGS

SLOW ROASTED PORK BELLY WITH CREAMY BRANDY SAUCE AND CARAMELISED APPLE

PAN FRIED SWORDFISH STEAK WITH POTATO AND HERB CAKE AND MANGO, CHILLI  & LIME SALSA

   CREAMY BUTTERNUT SQUASH RISOTTO WITH STILTON AND SPINACH (Vegan option available)

Some of our dishes may contain nuts and our fish products may contain bones

DESSERTS

TRADITIONAL CHRISTMAS PUDDING WITH FOREST BERRIES & BRANDY SAUCE

HOMEMADE TIA MARIA AND BAILEYS CHEESECAKE WITH DOUBLE CREAM

   HOMEMADE MOLTEN PUDDING WITH VANILLA  ICE CREAM

CHEESEBOARD, GRAPES, CHUTNEY, CELERY, BISCUITS

           Please enquire for Vegan Dessert Specials

If you have any food allergy, intolerance or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

All our dishes are prepared fresh and cooked to order.  Several dishes can be adapted to cater for specific dietary requirements.  We will be happy to advise you of your options.

Please note a 10% discretionary service charge will be added to all restaurant bills which is all shared between our catering team.

Christmas Sunday Lunch

Sunday Lunch Menu

CHRISTMAS SUNDAY LUNCH 12 Noon until 5.00pm

TO FOLLOW

Please note

Please note that some dishes on the menu may contain nuts and our fish products may contain bones.

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Some Local Suppliers

The Rare Breed Meat Company
Olleco
Island Seafood
Fresh Produce Wholesale
Elm Valley
Ernest Doe