About Our Menus

British, robust, generous A la Carte food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.

We prepare all of our food from fresh ingredients with care and love.

All dietary requirements and intolerances can be catered for and no request is too big or small.

Our Menus

Afternoon Tea

Afternoon Tea

Afternoon Tea Menu – £16.95 per head

Available Wednesday – Saturday 11.30am until 4pm (24 hours prior booking essential)

Egg Mayonnaise Sandwiches

Classic Cucumber Sandwiches

Smoked Salmon and Cream Cheese Sandwiches

British Classic Beef and Horseradish Sandwiches

Scrumptious Homemade Sausage Rolls

A selection of delicious Homemade Cakes

Homemade Scones, Jam & Clotted Cream

Everything on our menu is homemade and can be made to suit all dietary requirements, please inform a member of staff when ordering of your allergies, intolerances or dietary requirements.

For large groups of 10+ please book, to avoid disappointment.

A la Carte

A la Carte Menu

Starters

Homemade Soup of the Day – £4.95

Avocado Pear, Smoked Salmon and Prawns – £7.95
With Marie Rose sauce

Homemade Pheasant and Venison Pâté – £6.50
With Toast and a Red Onion Marmalade

Goats Cheese wrapped in Filo Pastry – £7.95
With Red Onion Marmalade served with Fresh Salad Leaves and Sweet Chilli Sauce

Pan-Fried King Prawns – £9.95
With Chorizo, Tomato and Garlic

Penne Pasta with Prawns and Smoked Salmon – £7.50
With Basil, Double Cream and Lemon Juice

Platter of Mango, Melon, Paw-Paw and Passion Fruit – £7.25
With Drizzled with Jamaican Rum and served with a Champagne Sorbet

Tartelette of Red Onion, Spinach, Pine Nuts and Cheddar Cheese – £7.55
With Spring Onion Crème Fraîche

Mains

All of the below dishes are served with a selection of fresh vegetables and potatoes. Each dish is prepared and cooked to order.

Lamb Cutlets bread-crumbed – £16.95
With a Piquant Beetroot Sauce

Seared Fillet of Sea Bass with Prawns – £15.95
With a Lobster and Brandy Sauce

Breast of Chicken filled with Mushrooms, Cream Cheese and Fine Herbs – £12.75
Baked in Filo Pastry and served with a Tomato Concasse Sauce

Calves Liver pan fried – £14.95
With Sage, Onions and Bacon finished with a Red Wine Jus

Roasted Half Duckling flamed in Kirsch- £14.95
With a Black Cherry Sauce

Whole 16oz / 18oz Dover Sole pan fried in Clarified Butter – £24.50
With Lemon Juice and Parsley

Medley of fresh Salmon, Monkfish and King Prawn – £16.25
With Fresh Fennel and Pastis Cream Sauce

Mignons of Suffolk Pork Fillet flamed in Brandy – £14.50
With Roasted Apples and a Calvados Sauce

Butternut Squash, Beetroot, Spinach and Pine Nut En Croute – £10.95
With a Piquant Beetroot Sauce

9oz. Prime Sirloin Steak – £18.95
With Onions, Tomatoes, Mushrooms, Chips and Peas
Why not add a sauce?
Peppercorn Sauce £2.50 / Stilton Sauce £2.50 / Mustard Sauce £2.50

Side Orders

French Fries £1.90
Tomato and Onion Salad £2.60
Mixed or Green Salad £2.60

Desserts

Homemade Vanilla Shortbreads – £6.25
Filled with Whipped Double cream, Fresh Banana with a Toffee Sauce

Homemade Meringue filled – £6.25 
With fresh Strawberries and Raspberries, whipped Double Cream, Vanilla Ice Cream and drizzled with a Berry Coulis

Homemade Cheesecake of the Day – £6.25

Homemade Rich Chocolate and Orange Brownie – £6.25 
With Vanilla Ice Cream

Homemade Bakewell Tart – £6.25 
With Vanilla Sauce

Trio of Ice Creams – £6.25

Trio of Sorbets – £6.25

Homemade Brioche Bread and Butter Pudding – £6.25 
With Custard

Platter of Brie, Stilton and Cheddar Cheese – £7.25 
With Celery, Grapes, Biscuits and Apricot Chutney

Freshly brewed Coffee and Mints £2.00

Lunch

Lunch Menu

3 Courses £19.75 per person
2 Courses £16.50 per person
1 Course £13.25 per person

Starters

Homemade Soup of the Day
With Garlic Croutons

Homemade Venison & Pheasant Patè
With Red Onion Marmalade & Toast

Avocado Pear
With Prawns and Sauce Marie Rose

Vegetable Tartelette topped with Cheese
With a Spring Onion Crème Fraiche and Salad Leaves

Fine Oak Smoked Scotch Salmon
With Wholemeal Bread
(Starter Supplement £4.00)

Main Courses

All of the dishes are served with a selection of fresh vegetables and potatoes.

Chicken Breast bread crumbed
Topped with Tomato Concasse, Cheese and Garlic

Escalope of Pork pan fried in Breadcrumbs
With Lemon and Capers

Freshly Poached Fillet of Salmon
With a Mushroom, Double Cream, Shallot and White Wine Sauce

Vegetable En Croute served
With a Creamy Tarragon Sauce

Prime Sirloin Steak pan fried
With Shallots, Mushrooms, Green Peppercorns and finished with Whisky and Double Cream
Main Course Supplement (additional £5.75)

Each dish is prepared and cooked to order.

Desserts

Homemade Tartelette of the Day
With Vanilla Sauce

Homemade Cheesecake of the Day

Homemade Meringue filled
With Strawberries and Whipped Cream and drizzled with a Raspberry Coulis

Platter of Brie, Stilton and Mature Cheddar Cheese
With Celery and Biscuits
(Supplement of £2.00)

Freshly Brewed Coffee and Mints £2.00

Vegan & Vegetarian

Vegan & Vegetarian Menu

Starters

Homemade Soup of the Day – £4.95

Warm Salad of Garlic Mushrooms with Soya Cream – £6.25

Vegetable Tartlette Topped – £7.55
With Vegan Cheese and served with a Dairy Free Crème Fraiche and Fresh Salad Leaves

Mains

All of the below dishes are served with a selection of fresh vegetables and potatoes. Each dish is prepared and cooked to order.

Butternut Squash, Beetroot, Spinach and Pine Nut En Croute – £13.95
With a Piquant Beetroot Sauce

Baked Avocado – £12.95
With a Vegetable Curry and Rice

Bean Cutlette – £12.50
With an Onion and Tarragon Sauce

Side Orders

French Fries £1.90
Tomato and Onion Salad £2.60
Mixed or Green Salad £2.60

Desserts

Homemade Chocolate Brownie – £6.25
With Ice Cream

Homemade Bakewell Tart – £6.25
With Ice Cream

Platter of Fresh Fruit – £6.25
With Champagne Sorbet

Platter of Vegan Cheeses – £7.25
With Celery, Grapes, Vegan Biscuits and Red Onion Marmalade

Sunday Lunch

Sunday Lunch Menu

1 Course £13.50
2 Courses £16.75
3 Courses £19.95

Starters

Homemade Cream of Vegetable Soup served
With Garlic Croutons

Traditional Prawn Cocktail
With Sauce Marie Rose

Deep Fried Whitebait
With Tartare Sauce

Pheasant and Venison Paté
With Toast and a Redcurrant Sauce

Warm Salad of Garlic Mushrooms
Sprinkled with Parmesan Shavings

Main Courses

All of the below dishes are served with a selection of fresh Vegetables and Potatoes. All dishes are prepared and cooked to order.

Fresh Salmon Poached in White Wine
With Prawns, Cucumber and Shallots finished with a creamy Lobster Sauce

Roast Topside of Beef
With Yorkshire Pudding and Horseradish Sauce

Roast Loin of Blythburgh Pork
With Stuffing, Yorkshire pudding and Apple Sauce

Chicken Breast bread crumbed
Topped with Tomato Concasse, Cheese and Garlic

Goats Cheese and Red Onion Marmalade wrapped in Filo Pastry
With a Sweet Chilli Sauce

Desserts

Homemade Meringue
Filled with Strawberries & Raspberries, Whipped Double Cream & Surrounded with Berries Coulis

Peach Melba
Peach, Vanilla Ice Cream, Whipped Cream, Raspberry Sauce and Flaked Almonds

Baileys Cheesecake
With Caramel Sauce and Caramel Ice Cream

Homemade Bakewell Tart
With Custard

Rich Chocolate Fudge Cake
With Chocolate Sauce and Vanilla Ice Cream

Trio of Sorbets
Raspberry, Champagne and Mango

Light Bites

Light Bites Menu

(Served in the Bar and Function Room)

Snacks

Homemade Soup of the day with Crusty Bread and Butter £4.75

Smoked Back Bacon Bap £4.00

Traditional Pork Sausage Bap £4.00

Traditional Pork Sausage and Fried Egg Bap £4.50

Smoked Back Bacon and Fried Egg Bap £4.50

Sandwiches

All served on White or Brown Bread with a Salad Garnish and Crisps

Club Sandwich – Fried Egg, Chicken, Bacon, Lettuce, Tomato, Cucumber & Mayonnaise £8.95

Mature Cheddar Cheese and Red Onion served with Pickle £4.00

Tuna Mayonnaise £4.50

French Brie, Bacon and Cranberry Sauce £4.95

Smoked Salmon and Cream Cheese £5.50

Atlantic Prawns with Marie Rose Sauce £5.25

Jacket Potatoes

Available with a range of fillings and served with a Salad Garnish and Butter

Mature Cheddar Cheese £4.95
Addition: Coleslaw 60p
Addition: Baked Beans 60p

Tuna Mayonnaise £5.50

Atlantic Prawns & Marie Rose Sauce £6.50

Omelettes

(3 Egg) served with Salad Garnish, Fries and Coleslaw

Cheese £6.95

Mushroom £6.95

Ham £7.25

Any Additions: 60p

Hot Dishes

Homemade Lasagne served – £9.25
With Salad and Garlic Bread

Homemade 8oz Beefburger – £8.50
With Coleslaw, Fries and a Salad Garnish
(All Burgers are topped with Melted Cheese and Bacon)

Ham, Double Egg, Chips and Salad Garnish £8.95

Scampi, Chips and Peas £9.25

Barbecue Full Rack of Ribs – £14.95
With Chips and Coleslaw

Pasta Carbonara – £9.25
(Pasta cooked with Bacon, Mushrooms, Onions, Garlic, Oregano & Cream) served with Garlic Bread

Homemade Chicken Curry – £10.00
With Basmati Rice, Poppadom & Mango Chutney

Ploughmans and Salads

(Choice of Brown or White Bread with the Ploughmans)

Cheese (choice of Cheddar or Brie) Ploughmans – £8.95
With fresh bread, coleslaw and pickle

Vegan Cheese Ploughmans – £8.95
With fresh bread and pickle

Ham Ploughmans- £8.95
With fresh bread, coleslaw and pickle

Smoked Salmon and Prawn Salad – £9.50
With Marie Rose Sauce

Side Dishes

Fries £2.00
Fries and Cheese £2.50
Garlic Bread £2.20
Garlic Bread and Cheese £2.70
Side Salad £2.60

Children

Children's Menu

Children’s Menu

(Available for children age 12 or under)

Mains

Mature Cheddar Cheese and Tomato Pizza – £4.95
With Garlic Bread

Fish Fingers served – £4.95
With a choice of Chips or Mash / Peas or Beans

Chicken Nuggets – £4.95
With a choice of Chips or Mash / Peas or Beans

Macaroni Cheese – £6.50
With a choice of Chips or Mash / Peas or Beans

Desserts

All desserts are £3.60 per portion.

Chocolate Brownies
With Vanilla Ice Cream and warm Chocolate Sauce

Selection of Ice Cream (two scoops)
With Toffee Sauce

Platter of Melon, Grapes and Strawberries

Children’s Sunday Lunch Menu

(Available for children age 12 or under)

Starters

Platter of Melon, Grapes and Strawberries £3.60

Garlic Bread with Cheese £2.70

Garlic Bread £2.20

Main Courses

Roast Beef £8.50

Roast Pork £8.50

Roast Chicken £8.50

All Roast meals are served with a selection of Fresh Vegetables and Potatoes.

OR

Macaroni Cheese – £6.50
With a choice of Chips/Mash Peas or Beans

Fish Fingers – £4.95
With a choice of Chips/Mash Peas or Beans

Desserts

Selection of Ice Cream (two scoops) – £3.60
With Toffee Sauce

Chocolate Brownies – £3.60
With Vanilla Ice Cream and warm Chocolate Sauce

Wines & Champagne

Wines & Drinks Menu

Taste Guide

Champagne, White and Rosé wines are designated numbers from 1 to 9, with 1 being the driest and 9 being the sweetest.

Red wines are designated letters from A to E, with A being the lightest and softest and E being the deepest and fullest.

White Wines

2 PUNTO DE VISTA SAUVIGNON BLANC CHILEAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish.

2 ROCK HOPPER CHARDONNAY AUSTRALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Fresh and floral fruit-driven wine with good acidity and vanilla oak character.

2 GIOTTO CATARRATTO PINOT GRIGIO ITALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Light and dry with fresh citrus fruit character.

5 PIESPORTER MICHELSBERG QBA FRANZ REH GERMAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Attractive grapey flavour, slightly sweet with a lovely freshness.

2 VILLA VIEJA VIOGNIER, MENDOZA ARGENTINEAN | 75cl bottle £16.95
The Viognier flaunts ample white-fleshed  fruit and manages to avoid the hollowness that cheaper versions from the Languedoc exhibit.

2 THE PASS SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND | 75cl bottle £18.50
Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character.

3 BERNARD MICHAUT PETIT CHABLIS FRENCH BURGUNDY | 75cl bottle £19.95
Rich fruit character and remarkable  elegance and finesse, with some mineral notes.

1 SANCERRE, DOMAINE BROCHARD FRENCH LOIRE | 75cl bottle £19.95
Clean vibrant gooseberry and citrus notes.

Rosé Wines

EL MAZO TEMPRANILLO ROSÉ SPANISH | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Vibrant and fruity with bright raspberry flavours.

5 THREE PEBBLE BAY ZINFANDEL ROSÉ USA | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Really good blush, easy drinking with hints of strawberry flavours and a soft finish.

2 DIAMARINE PROVENCE ROSÉ FRENCH COUNTRY | 75cl bottle £14.95
Dry, refreshing and extremely elegant rosé from the South of France with delicate red fruit notes.

Red Wines

PUNTO DE VISTA CABERNET SAUVIGNON, CENTRAL VALLEY CHILEAN | 75cl bottle £13.50 | 250ml £4.60 | | 125ml £2.50
Aromas of classic blackcurrant, with  hints of black pepper. The palate has flavours of concentrated dark fruits and plum with soft oak and supple tannin.

C ROCK HOPPER SHIRAZ AUSTRALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Ripe fruit aromas with a plump round and smooth palate bursting with juicy spicy forest fruit flavours.

B GIOTTO MERLOT, VENETO IGT ITALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Fresh, ripe crushed berry fruit flavours.

C ROCOSA MALBEC, MENDOZA ARGENTINEAN | 75cl bottle £14.95
This Argentinean red is intensely flavoured with black fruit notes, liquorice and spice.

C LAGUNILLA RIOJA CRIANZA DOC SPANISH | 75cl bottle £15.95
High class Rioja with flavours of red fruits, spices and vanilla.

D GRAN VEROSSA, VENETO IGT ITALIAN | 75cl bottle £15.95
Off dry Amarone style wine but with a fraction of the spice. Typical Italian red cherries and bitter fruit flavours, great paired with cheese.

A BEAUJOLAIS-VILLAGES, DOMAINE DE SERMEZY FRENCH BEAUJOLAIS | 75cl bottle £15.95
Bright ruby coloured, the nose is bursting with fresh cherry and raspberry fruit. Fresh and juicy with bags of fruit and very gentle tannins.

C AWATERRE PASS PINOT NOIR, MARLBOROUGH NEW ZEALAND | 75cl bottle £17.95
Cherry fruits along with some spice and mature berry, light tannins and a touch of oak.

E GRANDE RESERVE PAPALE CHATEAUNEUF DU PAPE FRENCH RHÔNE | 75cl bottle £22.95
Spiced black fruit aromas and a velvety warm palate.

Sparkling Wines & Champagne

FOLLADOR PROSECCO DOC TREVISO ITALIAN | 20cl bottle £4.75 | 75cl bottle £16.75
Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury.

2 JACQUES BARDELOT BRUT FRENCH | 75cl bottle £25.00
Graceful fruit flavours and a little toasty complexity.

2 G.H. MUMM CORDON ROUGE BRUT NV FRENCH | 75cl bottle £40.00
Intense fruity taste with notes of peaches, pears, green apples complement its fresh after taste.

All quality wines on this list have an alcohol content of between 8% and 15% by volume.

Please note

Please note that some dishes on the menu may contain nuts and our fish products may contain bones.

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Some Local Suppliers

The Rare Breed Meat Company
Olleco
Island Seafood
Fresh Produce Wholesale
Elm Valley
Ernest Doe