About Our Menus

British, robust, generous Gastro Food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.

We prepare all of our food from fresh ingredients with care and love.

All dietary requirements and intolerances can be catered for and no request is too big or small.

Our Menus

Afternoon Tea

Afternoon Tea

Afternoon Tea
Everything on our menu is homemade and can be made to suit all dietary requirements, please inform a member of staff when ordering of your allergies, intolerance’s or dietary requirements

Egg Mayonnaise
Classic Cucumber
Smoked Salmon and Cream Cheese
British Classic Beef and Horseradish

Scrumptious Homemade Sausage Rolls

A selection of delicious Homemade Cakes

Homemade Scones, Jam & Clotted Cream

£21.00 per person

Add a glass of Prosecco £25.00 per person

Available Monday – Saturday 11.30am until 4pm



A la Carte Menu



Buy one and get one half price

Scampi and chips, Fish and Chips


Fizz Friday – Available from Midday-9pm – You can enjoy a
bottle of our House Prosecco for just £9.95!
Don’t forget, Friday is Steak Night!

Weekday Smaller Plates Offer (12pm-3pm & 5pm-6.00pm Weds-Fri)

1 Course £6.95 – 2 Courses £9.95 – 3 Courses £12.95

Homemade Soup of the Day or Prawn Cocktail

Classic Ham and Eggs with seasoned chips.
Sausages and Mash with garden peas and gravy.
Fish Goujons and Chips with garden peas and tartare sauce.
Scampi and Chips with peas and tartare sauce.
Please see your server for a Vegetarian or Vegan option

Please ask your server for our Desserts of the Day

All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we will be happy to advise you of options

Winter a la carte specials 2023 Friday & Saturday Evenings 5.00pm to 8.30pm

Weavers Restaurant

Autumn/Winter 2023 – A La Carte Specials Sheet


Soup of the day with crusty bread £6.95

Wild mushroom tart, salad & vinaigrette dressing £8.95

Chorizo & Manchego arancini balls with harissa mayonnaise £8.95

Chicken liver paté with redcurrant glaze, redcurrant & cranberry chutney & melba toast £8.95


Lamb shank with creamy mashed potato, glazed carrots & rosemary & red wine sauce £21.95

Fish bouillabaisse with cod loin, king prawns, mussels & scallops with toasted sourdough garlic bread £19.95

Roasted poussin with a mustard & mushroom sauce, long stem broccoli & herb buttered new potatoes £16.95

Tomato & roasted vegetable creamy risotto £13.95

Desserts (all at £6.95)

Fruit crumble & custard

Sticky toffee pudding & custard

Cheesecake of the day


Vegan & Vegetarian Menu


Glass of Prosecco on Arrival


Duck Liver Parfait with Cointreau & Orange Jel, spiced apricot chutney & toasted sourdough

King prawn tian with smashed avocado, salad leaves & Marie Rose sauce

Bruschetta topped with mozzarella, cherry tomatoes & fresh basil (V) (Ve)

Hot Bloody Mary Soup – take a classic creamy tomato soup and a dash of spice with Worcestershire Sauce & tabasco & a splash of vodka (V) (Ve)



Beef wellington: beef fillet with mushroom duxelles, Parma ham & wrapped in puff pastry, fondant potatoes, glazed carrots & a rich red wine jus

Chicken breast stuffed with cream cheese & pesto, dauphinoise potato, sautéed garlic green beans with a lemon & white wine sauce

Steamed monkfish with celeriac mash, glazed green vegetables & lemon & parsley butter sauce

Wild mushroom risotto with parmesan crisp (V) (Ve)


Passion fruit cheesecake with mango coulis & double cream (V)

Morello cherry roulade with cherry brandy, dark chocolate shavings & rich cherry coulis (V)

Caramel chocolate torte with rich chocolate ganache & caramel sauce (V)

Cheese board: trio of cheese, chutney, grapes, celery & biscuits (V)



Please inform your server of any allergies or intolerances and we will be happy to advise you of options.
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.

Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team

Sunday Lunch

Sunday Lunch Menu

1 course £16.50 • 2 courses £21.50 • 3 courses £24.95


Chorizo & Manchego Cheese Arancini Balls with Harissa Mayonnaise

Pear & Stilton Filo Tart with House Salad
Stuffed Pepper with Mediterranean Vegetables, Rice & Tomato Sauce with Salad Garnish

Smoked Mackerel Salad with Horseradish Mayonnaise & Pickled Radishes


All Roasts served with Roast Potatoes, A Homemade Yorkshire Pudding, Fresh Seasonal Vegetables & Gravy

Roast Sirloin of Beef

Roast Loin of Pork & Sausage Meat Stuffing & Crackling

Roast Breast of Turkey with Sausage Meat Stuffing

Vegetable Pot Pie with Puff Pastry Lid

Pan Seared Halibut with Ratatouille Vegetables


Cheesecake of the Day with Double Cream

Fruit Crumble with Custard

Sundae of the Day

Sticky Toffee Pudding with Toffee Sauce & Custard

Sunday specials always available – please ask your server

All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we’d be happy to advise you of options available.

Menu may be subject to change

Wednesday to Saturday Lunch & Evening

Weavers Restaurant in Bocking, Braintree

May be subject to change


Tapas (3 FOR £20)

Meatballs in a spicy tomato sauce £7.50

Calamari & Garlic Mayo £8.50

Patatas bravas £7.50 (V) (Ve)

Double cooked pork belly glazed in honey £8.50

Salt and pepper squid £8.50 Korean chicken wings £7.50

Halloumi fries and dip £7.50 (V)

Tempura Vegetables & sweet chilli dip £7.50 (V) (Ve)


Traditional Pork sausages with creamy mash, garden peas and onion gravy £14.95

BBQ marinated rack of ribs with fries, corn on the cod & BBQ sauce £16.95

Butcher’s ham, egg and chips with salad garnish and coleslaw £12.95

Beer battered haddock, chips, tartare sauce and mushy peas or garden peas £14.50

Scampi, chips and garden peas £13.50

House chicken curry, basmati rice, naan £14.50

Half roasted chicken, fries and coleslaw £14.50

Liver and Bacon with mash, seasonal vegetables and onion gravy £15.95

Aubergine stew, couscous and flat bread £11.95 (V) (Ve)

Sweet potato and cashew nut Massaman curry with basmati rice, naan £12.95 (V) (Ve)

Sea Bream fillet with crushed new potatoes and a ratatouille sauce £14.95

Fish pie with a creamy mashed potato and cheese topping and seasonal vegetables £15.95

Vegetable pot pie with puff pastry lid served with seasonal vegetables & choice of potatoes £13.95 (V) (Ve)

Pie of the day with puff pastry lid served with seasonal vegetables and mash/fries £15.95

Baked bell pepper stuffed with lentils & Mediterranean vegetables, topped with Panko breadcrumbs & served with salad garni & houses dressing £11.95 (V) (Ve)


All burgers are served in a brioche bun with salad leaves, tomatoes and gherkins, together with fries and home-made coleslaw,

Weavers ultimate burger, “The Big One”, £19.95
(classic 6oz home-made burger, Cajun chicken breast, garlic mayo, bacon, cheese, onion rings)

Classic 6oz home-made beef burger £12.95

Cajun chicken burger and garlic mayo £13.95

Halloumi, sautéed mushrooms and spicy sauce burger £12.95 (V)

Fish burger, tartare sauce, salad leaves and gherkin £12.95

Five bean burger, salsa £13.95 (V) (Ve)

Add cheese £2.00, Bacon £3.00, Sliced mushrooms £2.00, Fried egg £2.00. Onion rings £2.00, Upgrade to sweet potato fries £1.00


Creamy mushroom and bacon carbonara £12.95

Beef lasagne and side salad £14.95

Mac and cheese topped with crispy bacon £10.95

Vegetable moussaka and side salad £12.95 (V) (Ve)


Prawn & crayfish with salad leaves, cherry tomatoes, cucumber, spring onion, topped with seafood sauce £13.95

Warm chicken & crispy bacon Caesar salad £12.95

Hot seafood platter
Scampi, salt and pepper squid, whitebait, beer battered haddock goujons, homemade tartare sauce and salad garnish £14.95

Beetroot and orange lentil salad £11.95 (V) (Ve)
Add goats cheese £3.00 (V)

(served with salad garnish, coleslaw and fries £9.95)

Add: mushroom £1.00, cheese £1.00, ham £2.00, onion £1.00, tomato £1.00


Chips £3.00 (V) (Ve) Cheesy chips £3.50 (V)
Garlic flat bread £3.50 Cheesy garlic flat bread £3.95 (V)
Sweet potato fries £4.00 (V) (Ve) Freshly made onion rings £3.50 (V)
Weavers ultimate posh chips, parmesan, truffle oil £4.95 (V)
Homemade Piri Piri Sauce £2.95 (V) (Ve)


Freshly baked baguette, salad garnish and fries

BLT: bacon, salad leaves, tomato and mayonnaise £9.50

BLT: bacon and chicken, salad leaves, tomato and mayonnaise £11.95

Ham salad £8.50

Grated cheddar and sweet pickle £8.00 (V)

Prawn and crayfish, seafood sauce and salad leaves £9.95

Sausage and onions £8.50


all £6.95

Sticky toffee pudding
Chocolate fudge cake
Crumble of the Day
Ice Cream

Small Plates – 2 courses for £9.95 – Menu varies daily
available Wednesday-Friday Lunch and Wednesday-Thursday evenings

Wednesday Special – fish and chips/scampi, buy one get one half price
Available Wednesday lunch and evening

All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we will be happy to advise you of options
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.

Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team.


Children's Menu


Peas or Beans

Peas or Beans

Peas or Beans


Vanilla, Chocolate or Strawberry

With Vanilla Ice Cream

Wines & Champagne

Wines & Drinks Menu

Please note that some dishes on the menu may contain nuts and our fish products may contain bones.

Please inform your server should you have any food allergies or intolerance’s and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Some Local Suppliers

The Rare Breed Meat Company
Island Seafood
Fresh Produce Wholesale
Elm Valley
Ernest Doe