May be subject to change

WINTER MENU 2023

Tapas (3 FOR £20)

Meatballs in a spicy tomato sauce £7.50

Calamari & Garlic Mayo £8.50

Patatas bravas £7.50 (V) (Ve)

Double cooked pork belly glazed in honey £8.50

Salt and pepper squid £8.50 Korean chicken wings £7.50

Halloumi fries and dip £7.50 (V)

Tempura Vegetables & sweet chilli dip £7.50 (V) (Ve)

Mains

Traditional Pork sausages with creamy mash, garden peas and onion gravy £14.95

BBQ marinated rack of ribs with fries, corn on the cod & BBQ sauce £16.95

Butcher’s ham, egg and chips with salad garnish and coleslaw £12.95

Beer battered haddock, chips, tartare sauce and mushy peas or garden peas £14.50

Scampi, chips and garden peas £13.50

House chicken curry, basmati rice, naan £14.50

Half roasted chicken, fries and coleslaw £14.50

Liver and Bacon with mash, seasonal vegetables and onion gravy £15.95

Aubergine stew, couscous and flat bread £11.95 (V) (Ve)

Sweet potato and cashew nut Massaman curry with basmati rice, naan £12.95 (V) (Ve)

Sea Bream fillet with crushed new potatoes and a ratatouille sauce £14.95

Fish pie with a creamy mashed potato and cheese topping and seasonal vegetables £15.95

Vegetable pot pie with puff pastry lid served with seasonal vegetables & choice of potatoes £13.95 (V) (Ve)

Pie of the day with puff pastry lid served with seasonal vegetables and mash/fries £15.95

Baked bell pepper stuffed with lentils & Mediterranean vegetables, topped with Panko breadcrumbs & served with salad garni & houses dressing £11.95 (V) (Ve)

Burgers

All burgers are served in a brioche bun with salad leaves, tomatoes and gherkins, together with fries and home-made coleslaw,

Weavers ultimate burger, “The Big One”, £19.95
(classic 6oz home-made burger, Cajun chicken breast, garlic mayo, bacon, cheese, onion rings)

Classic 6oz home-made beef burger £12.95

Cajun chicken burger and garlic mayo £13.95

Halloumi, sautéed mushrooms and spicy sauce burger £12.95 (V)

Fish burger, tartare sauce, salad leaves and gherkin £12.95

Five bean burger, salsa £13.95 (V) (Ve)

Add cheese £2.00, Bacon £3.00, Sliced mushrooms £2.00, Fried egg £2.00. Onion rings £2.00, Upgrade to sweet potato fries £1.00

Pasta

Creamy mushroom and bacon carbonara £12.95

Beef lasagne and side salad £14.95

Mac and cheese topped with crispy bacon £10.95

Vegetable moussaka and side salad £12.95 (V) (Ve)

Salads

Prawn & crayfish with salad leaves, cherry tomatoes, cucumber, spring onion, topped with seafood sauce £13.95

Warm chicken & crispy bacon Caesar salad £12.95

Hot seafood platter
Scampi, salt and pepper squid, whitebait, beer battered haddock goujons, homemade tartare sauce and salad garnish £14.95

Beetroot and orange lentil salad £11.95 (V) (Ve)
Add goats cheese £3.00 (V)

Omelettes
(served with salad garnish, coleslaw and fries £9.95)

Add: mushroom £1.00, cheese £1.00, ham £2.00, onion £1.00, tomato £1.00

Sides

Chips £3.00 (V) (Ve) Cheesy chips £3.50 (V)
Garlic flat bread £3.50 Cheesy garlic flat bread £3.95 (V)
Sweet potato fries £4.00 (V) (Ve) Freshly made onion rings £3.50 (V)
Weavers ultimate posh chips, parmesan, truffle oil £4.95 (V)
Homemade Piri Piri Sauce £2.95 (V) (Ve)

Baguettes

Freshly baked baguette, salad garnish and fries

BLT: bacon, salad leaves, tomato and mayonnaise £9.50

BLT: bacon and chicken, salad leaves, tomato and mayonnaise £11.95

Ham salad £8.50

Grated cheddar and sweet pickle £8.00 (V)

Prawn and crayfish, seafood sauce and salad leaves £9.95

Sausage and onions £8.50

Desserts

all £6.95

Sticky toffee pudding
Chocolate fudge cake
Crumble of the Day
Ice Cream

Small Plates – 2 courses for £9.95 – Menu varies daily
available Wednesday-Friday Lunch and Wednesday-Thursday evenings

Wednesday Special – fish and chips/scampi, buy one get one half price
Available Wednesday lunch and evening

All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we will be happy to advise you of options
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.

Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team.