About Our Menus
British, robust, generous Gastro Food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.
We prepare all of our food from fresh ingredients with care and love.
All dietary requirements and intolerances can be catered for and no request is too big or small.
Afternoon Tea
Afternoon Tea
Everything on our menu is homemade and can be made to suit all dietary requirements, please inform a member of staff when ordering of your allergies, intolerance’s or dietary requirements
Sandwiches
Egg Mayonnaise
Classic Cucumber
Smoked Salmon and Cream Cheese
British Classic Beef and Horseradish
Scrumptious Homemade Sausage Rolls
A selection of delicious Homemade Cakes
Homemade Scones, Jam & Clotted Cream
£21.00 per person
Add a glass of Prosecco £25.00 per person
Available Monday – Saturday 11.30am until 4pm
BOOKINGS ONLY
Promotions
Promotions
Wednesdays
Buy one and get one half price
Scampi and chips, Fish and Chips
Fridays
Fizz Friday – Available from Midday-9pm – You can enjoy a
bottle of our House Prosecco for just £9.95!
Don’t forget, Friday is Steak Night!
Weekday Smaller Plates Offer (12pm-3pm & 5pm-6.00pm Weds-Fri)
1 Course £6.95 – 2 Courses £9.95 – 3 Courses £12.95
Starters
Homemade Soup of the Day or Prawn Cocktail
Mains
Classic Ham and Eggs with seasoned chips.
Sausages and Mash with garden peas and gravy.
Fish Goujons and Chips with garden peas and tartare sauce.
Scampi and Chips with peas and tartare sauce.
Please see your server for a Vegetarian or Vegan option
Desserts
Please ask your server for our Desserts of the Day
All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we will be happy to advise you of options
Winter a la carte specials 2023 Friday & Saturday Evenings 5.00pm to 8.30pm
Autumn/Winter 2023 – A La Carte Specials Sheet
Starters
Soup of the day with crusty bread £6.95
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Wild mushroom tart, salad & vinaigrette dressing £8.95
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Chorizo & Manchego arancini balls with harissa mayonnaise £8.95
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Chicken liver paté with redcurrant glaze, redcurrant & cranberry chutney & melba toast £8.95
Mains
Lamb shank with creamy mashed potato, glazed carrots & rosemary & red wine sauce £21.95
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Fish bouillabaisse with cod loin, king prawns, mussels & scallops with toasted sourdough garlic bread £19.95
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Roasted poussin with a mustard & mushroom sauce, long stem broccoli & herb buttered new potatoes £16.95
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Tomato & roasted vegetable creamy risotto £13.95
Desserts (all at £6.95)
Fruit crumble & custard
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Sticky toffee pudding & custard
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Cheesecake of the day
NEW YEARS EVE 2023 MENU
NEW YEAR’S EVE MENU
£45.00
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Glass of Prosecco on Arrival
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STARTERS
Duck Liver Parfait with Cointreau & Orange Jel, spiced apricot chutney & toasted sourdough
King prawn tian with smashed avocado, salad leaves & Marie Rose sauce
Bruschetta topped with mozzarella, cherry tomatoes & fresh basil (V) (Ve)
Hot Bloody Mary Soup – take a classic creamy tomato soup and a dash of spice with Worcestershire Sauce & tabasco & a splash of vodka (V) (Ve)
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LEMON SORBET
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MAINS
Beef wellington: beef fillet with mushroom duxelles, Parma ham & wrapped in puff pastry, fondant potatoes, glazed carrots & a rich red wine jus
Chicken breast stuffed with cream cheese & pesto, dauphinoise potato, sautéed garlic green beans with a lemon & white wine sauce
Steamed monkfish with celeriac mash, glazed green vegetables & lemon & parsley butter sauce
Wild mushroom risotto with parmesan crisp (V) (Ve)
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DESSERTS
Passion fruit cheesecake with mango coulis & double cream (V)
Morello cherry roulade with cherry brandy, dark chocolate shavings & rich cherry coulis (V)
Caramel chocolate torte with rich chocolate ganache & caramel sauce (V)
Cheese board: trio of cheese, chutney, grapes, celery & biscuits (V)
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COFFEE & CHOCOLATE TRUFFLE
Please inform your server of any allergies or intolerances and we will be happy to advise you of options.
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.
Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team
Sunday Lunch
1 course £16.50 • 2 courses £21.50 • 3 courses £24.95
Starters
Chorizo & Manchego Cheese Arancini Balls with Harissa Mayonnaise
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Pear & Stilton Filo Tart with House Salad
_
Stuffed Pepper with Mediterranean Vegetables, Rice & Tomato Sauce with Salad Garnish
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Smoked Mackerel Salad with Horseradish Mayonnaise & Pickled Radishes
Mains
All Roasts served with Roast Potatoes, A Homemade Yorkshire Pudding, Fresh Seasonal Vegetables & Gravy
Roast Sirloin of Beef
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Roast Loin of Pork & Sausage Meat Stuffing & Crackling
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Roast Breast of Turkey with Sausage Meat Stuffing
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Vegetable Pot Pie with Puff Pastry Lid
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Pan Seared Halibut with Ratatouille Vegetables
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DESSERTS
Cheesecake of the Day with Double Cream
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Fruit Crumble with Custard
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Sundae of the Day
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Sticky Toffee Pudding with Toffee Sauce & Custard
Sunday specials always available – please ask your server
All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we’d be happy to advise you of options available.
Menu may be subject to change
Wednesday to Saturday Lunch & Evening
May be subject to change
WINTER MENU 2023
Tapas (3 FOR £20)
Meatballs in a spicy tomato sauce £7.50
Calamari & Garlic Mayo £8.50
Patatas bravas £7.50 (V) (Ve)
Double cooked pork belly glazed in honey £8.50
Salt and pepper squid £8.50 Korean chicken wings £7.50
Halloumi fries and dip £7.50 (V)
Tempura Vegetables & sweet chilli dip £7.50 (V) (Ve)
Mains
Traditional Pork sausages with creamy mash, garden peas and onion gravy £14.95
BBQ marinated rack of ribs with fries, corn on the cod & BBQ sauce £16.95
Butcher’s ham, egg and chips with salad garnish and coleslaw £12.95
Beer battered haddock, chips, tartare sauce and mushy peas or garden peas £14.50
Scampi, chips and garden peas £13.50
House chicken curry, basmati rice, naan £14.50
Half roasted chicken, fries and coleslaw £14.50
Liver and Bacon with mash, seasonal vegetables and onion gravy £15.95
Aubergine stew, couscous and flat bread £11.95 (V) (Ve)
Sweet potato and cashew nut Massaman curry with basmati rice, naan £12.95 (V) (Ve)
Sea Bream fillet with crushed new potatoes and a ratatouille sauce £14.95
Fish pie with a creamy mashed potato and cheese topping and seasonal vegetables £15.95
Vegetable pot pie with puff pastry lid served with seasonal vegetables & choice of potatoes £13.95 (V) (Ve)
Pie of the day with puff pastry lid served with seasonal vegetables and mash/fries £15.95
Baked bell pepper stuffed with lentils & Mediterranean vegetables, topped with Panko breadcrumbs & served with salad garni & houses dressing £11.95 (V) (Ve)
Burgers
All burgers are served in a brioche bun with salad leaves, tomatoes and gherkins, together with fries and home-made coleslaw,
Weavers ultimate burger, “The Big One”, £19.95
(classic 6oz home-made burger, Cajun chicken breast, garlic mayo, bacon, cheese, onion rings)
Classic 6oz home-made beef burger £12.95
Cajun chicken burger and garlic mayo £13.95
Halloumi, sautéed mushrooms and spicy sauce burger £12.95 (V)
Fish burger, tartare sauce, salad leaves and gherkin £12.95
Five bean burger, salsa £13.95 (V) (Ve)
Add cheese £2.00, Bacon £3.00, Sliced mushrooms £2.00, Fried egg £2.00. Onion rings £2.00, Upgrade to sweet potato fries £1.00
Pasta
Creamy mushroom and bacon carbonara £12.95
Beef lasagne and side salad £14.95
Mac and cheese topped with crispy bacon £10.95
Vegetable moussaka and side salad £12.95 (V) (Ve)
Salads
Prawn & crayfish with salad leaves, cherry tomatoes, cucumber, spring onion, topped with seafood sauce £13.95
Warm chicken & crispy bacon Caesar salad £12.95
Hot seafood platter
Scampi, salt and pepper squid, whitebait, beer battered haddock goujons, homemade tartare sauce and salad garnish £14.95
Beetroot and orange lentil salad £11.95 (V) (Ve)
Add goats cheese £3.00 (V)
Omelettes
(served with salad garnish, coleslaw and fries £9.95)
Add: mushroom £1.00, cheese £1.00, ham £2.00, onion £1.00, tomato £1.00
Sides
Chips £3.00 (V) (Ve) Cheesy chips £3.50 (V)
Garlic flat bread £3.50 Cheesy garlic flat bread £3.95 (V)
Sweet potato fries £4.00 (V) (Ve) Freshly made onion rings £3.50 (V)
Weavers ultimate posh chips, parmesan, truffle oil £4.95 (V)
Homemade Piri Piri Sauce £2.95 (V) (Ve)
Baguettes
Freshly baked baguette, salad garnish and fries
BLT: bacon, salad leaves, tomato and mayonnaise £9.50
BLT: bacon and chicken, salad leaves, tomato and mayonnaise £11.95
Ham salad £8.50
Grated cheddar and sweet pickle £8.00 (V)
Prawn and crayfish, seafood sauce and salad leaves £9.95
Sausage and onions £8.50
Desserts
all £6.95
Sticky toffee pudding
Chocolate fudge cake
Crumble of the Day
Ice Cream
Small Plates – 2 courses for £9.95 – Menu varies daily
available Wednesday-Friday Lunch and Wednesday-Thursday evenings
Wednesday Special – fish and chips/scampi, buy one get one half price
Available Wednesday lunch and evening
All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we will be happy to advise you of options
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.
Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team.
Children
Mains
SMALL FISH & CHIPS £6.25
Peas or Beans
FISH FINGERS & CHIPS £5.95
Peas or Beans
CHICKEN GOUJONS & CHIPS £6.25
Peas or Beans
Puddings
2 SCOOPS ICE CREAM £3.50
Vanilla, Chocolate or Strawberry
CHOCOLATE BROWNIE £4.25
With Vanilla Ice Cream
Please note that some dishes on the menu may contain nuts and our fish products may contain bones.
Please inform your server should you have any food allergies or intolerance’s and we will be happy to advise on menu choices and ingredients.
All our dishes are prepared and cooked to order.
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