About Our Menus

British, robust, generous A la Carte food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.

We prepare all of our food from fresh ingredients with care and love.

All dietary requirements and intolerances can be catered for and no request is too big or small.

Our Menus

Afternoon Tea

Afternoon Tea

Afternoon Tea Menu – £16.95 per head

Available Wednesday – Saturday 11.30am until 4pm (24 hours prior booking essential)

Egg Mayonnaise Sandwiches

Classic Cucumber Sandwiches

Smoked Salmon and Cream Cheese Sandwiches

British Classic Beef and Horseradish Sandwiches

Scrumptious Homemade Sausage Rolls

A selection of delicious Homemade Cakes

Homemade Scones, Jam & Clotted Cream

Everything on our menu is homemade and can be made to suit all dietary requirements, please inform a member of staff when ordering of your allergies, intolerances or dietary requirements.

For large groups of 10+ please book, to avoid disappointment.

A la Carte

A la Carte Menu

Restaurant: 01376 321893     Club: 01376 324584

Email: restaurant@bockingvillageclub.org

Starters

Homemade Soup of the Day topped with Garlic Croutons

£4.95

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Smoked Salmon Rocket and sliced Fennel Salad dressed with Homemade

Vinaigrette £8.25

~

Homemade Chicken Liver Pâté served with Toast and a Red Onion Marmalade

£7.25

~

Deep fried Goat’s Cheese served with Port and a Redcurrant Sauce

£7.95

~

Avocado Chimichurri Bruschetta with Poached Egg and served with Hollandaise Sauce £8.25

~

Pan-fried Whole King Prawns with Chorizo, Garlic and Butter £9.95

Please note that some dishes on the menu may contain nuts and our fish products may contain

bones

Mains

All of the following dishes are served with a selection of fresh vegetables and potatoes

Each dish is freshly prepared and cooked to order

Pan-fried Lamb Cutlets served with a Homemade Mint Sauce   £16.95

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Seared fillet of Sea Bass with Cherry Tomatoes, Spring Onions, Basil and White Wine £15.95

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Chicken Breast served on a bed of Forest Mushroom with a mixed Herb and Cream Sauce flambé in Whiskey £12.75

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Calves Liver Pan-fried with Sage, Onions and Bacon finished with a Red Wine Jus   £14.95

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Pan-fried Breast of Duck served with the Chef’s Sauce of the Day

£15.95

~

Whole Lemon Sole Pan-fried in Butter with Lemon Juice and Parsley

£21.95

~

Butternut Squash, Beetroot, Spinach and Pine Nuts En Croute served with a Piquant Beetroot Sauce (V)

£10.95

~

9oz. Prime Sirloin Steak with Onions, Tomato, Mushroom, Chips and

Peas £18.95

Why not add a sauce?

Peppercorn Sauce £2.50 / Blue Cheese Sauce £2.50 / Diane Sauce £2.50

Side Orders

French Fries £2.00

Tomato and Onion Salad £2.60

Mixed or Green Salad £2.60

Please note that some dishes on the menu may contain nuts and our fish products may contain

bones

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients

Desserts

Homemade Meringue filled with fresh Strawberries and Raspberries, whipped double Cream, Vanilla Ice Cream and drizzled with a Berry Coulis

£6.50

~

Homemade Cheesecake of the Day

£6.50

~

Homemade Rich Chocolate and Orange Brownie served with Vanilla Ice Cream

£6.50

~

Homemade Bakewell Tart served with Custard

£6.50

~

Trio of Ice Creams

£6.50

~

Platter of Brie, Stilton and Cheddar Cheese served with Celery, Grapes, Biscuits and Apricot Chutney

£7.50

~

Freshly brewed Coffee

£2.00

Set Menu

Lunch Menu

Starters

Homemade Soup of the Day served with Garlic Croutons

~

Homemade Venison Patè Served With Red Onion Marmalade & Toast

~

Avocado Pear with Prawns and Sauce Marie Rose

~

Deep fried Squid with Homemade Aoili Sauce

~

Warm Salad of Garlic Mushrooms with Soya Cream (V)

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Main Courses

Chicken Breast bread crumbed and topped with Tomato Concasse, Cheese and Garlic

~

Fillet of Pork pan fried & served with Tarragon Sauce & Mushrooms

~

Freshly Poached Fillet of Salmon served with Dill, Double Cream, Shallot and White Wine Sauce

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Vegetable En Croute served with a Pipuant Beetroot Sauce (V)

~

Prime Sirloin Steak pan fried with Shallots, Mushrooms, Green Peppercorns and finished with Whisky and Double Cream

Main Course Supplement (additional £5.75)

All of the above dishes are served with a selection of fresh vegetables and potatoes

Each dish is prepared and cooked to order

Please note that some dishes on the menu may contain nuts and our fish products may contain bones

Desserts

Homemade Chocolate Brownie with Ice Cream (V)

~

Homemade Cheesecake of the Day

~

Homemade Eaton Mess with Strawberries and Whipped Cream and a Raspberry Coulis

~

Platter of Brie, Stilton and Mature Cheddar Cheese served with Celery and Biscuits

 

3 Courses £20.50 per person

2 Courses £17.25 per person

1 Course £14.00 per person

 

Freshly Brewed Coffee and Mints £2.00

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order

 

Vegan & Vegetarian

Vegan & Vegetarian Menu

Starters

Homemade Soup of the Day – £4.95

Warm Salad of Garlic Mushrooms with Soya Cream – £6.25

Vegetable Tartlette Topped – £7.55
With Vegan Cheese and served with a Dairy Free Crème Fraiche and Fresh Salad Leaves

Mains

All of the below dishes are served with a selection of fresh vegetables and potatoes. Each dish is prepared and cooked to order.

Butternut Squash, Beetroot, Spinach and Pine Nut En Croute – £13.95
With a Piquant Beetroot Sauce

Baked Avocado – £12.95
With a Vegetable Curry and Rice

Bean Cutlette – £12.50
With an Onion and Tarragon Sauce

Side Orders

French Fries £1.90
Tomato and Onion Salad £2.60
Mixed or Green Salad £2.60

Desserts

Homemade Chocolate Brownie – £6.25
With Ice Cream

Homemade Bakewell Tart – £6.25
With Ice Cream

Platter of Fresh Fruit – £6.25
With Champagne Sorbet

Platter of Vegan Cheeses – £7.25
With Celery, Grapes, Vegan Biscuits and Red Onion Marmalade

Sunday Lunch

Sunday Lunch Menu

Sunday Lunch Menu

 

1 Course £16.25

2 Courses £19.50

3 Courses £22.75

Starters

Homemade Cream of Vegetable Soup served with Garlic Croutons

Traditional Prawn Cocktail with Marie Rose Sauce

Deep Fried Whitebait with Tartare Sauce

Warm Salad of Bacon and Stilton with Wholegrain Mustard Dressing

Individual Spinach and Pine Nut Tartlette served with Salad leaves and a Spring Onion Crème Fraiche

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

 

Main Courses

Fresh Salmon Poached in White Wine with Dill, Shallots, Double Cream and White Wine Sauce

Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Loin of Blythburgh Pork with Stuffing, Yorkshire pudding and Apple Sauce

Chicken Breast bread crumbed and topped with Tomato Concasse, Cheese and Garlic

Pancake filled with Ratatouille and glazed in the oven with an Onion and Cheese Sauce

Tagliatelle Napolitana with Mushrooms, Courgette and Aubergine

All of the above dishes are served with a selection of fresh Vegetables and Potatoes

 

All dishes are prepared and cooked to order

 

Please note that some dishes on the menu may contain nuts and our fish products may contain bones

 

 

Desserts

Rich Chocolate Cake with a White Chocolate Sauce and Chocolate Ice-Cream

Homemade Eaton Mess with Whipped Cream, Berry Coulis and Strawberries with Raspberries

Traditional Banana Split

Ice-Cream, Bananas, Whipped Cream, Nuts & Chocolate, Caramel and Raspberry Sauces

Homemade Cheesecake of the Day served with Ice Cream

Platter of Brie, Stilton & Mature Cheddar Cheese served with Celery and Biscuits

Light Bites

Light Bites Menu

(Served in the Bar and Function Room)

Snacks

Homemade Soup of the day with Crusty Bread and Butter £4.75

Smoked Back Bacon Bap £4.00

Traditional Pork Sausage Bap £4.00

Traditional Pork Sausage and Fried Egg Bap £4.50

Smoked Back Bacon and Fried Egg Bap £4.50

Sandwiches

All served on White or Brown Bread with a Salad Garnish and Crisps

Club Sandwich – Fried Egg, Chicken, Bacon, Lettuce, Tomato, Cucumber & Mayonnaise £8.95

Mature Cheddar Cheese and Red Onion served with Pickle £4.00

Tuna Mayonnaise £4.50

French Brie, Bacon and Cranberry Sauce £4.95

Smoked Salmon and Cream Cheese £5.50

Atlantic Prawns with Marie Rose Sauce £5.25

Jacket Potatoes

Available with a range of fillings and served with a Salad Garnish and Butter

Mature Cheddar Cheese £4.95
Addition: Coleslaw 60p
Addition: Baked Beans 60p

Tuna Mayonnaise £5.50

Atlantic Prawns & Marie Rose Sauce £6.50

Omelettes

(3 Egg) served with Salad Garnish, Fries and Coleslaw

Cheese £6.95

Mushroom £6.95

Ham £7.25

Any Additions: 60p

Hot Dishes

Homemade Lasagne served – £9.25
With Salad and Garlic Bread

Homemade 8oz Beefburger – £8.50
With Coleslaw, Fries and a Salad Garnish
(All Burgers are topped with Melted Cheese and Bacon)

Ham, Double Egg, Chips and Salad Garnish £8.95

Scampi, Chips and Peas £9.25

Barbecue Full Rack of Ribs – £14.95
With Chips and Coleslaw

Pasta Carbonara – £9.25
(Pasta cooked with Bacon, Mushrooms, Onions, Garlic, Oregano & Cream) served with Garlic Bread

Homemade Chicken Curry – £10.00
With Basmati Rice, Poppadom & Mango Chutney

Ploughmans and Salads

(Choice of Brown or White Bread with the Ploughmans)

Cheese (choice of Cheddar or Brie) Ploughmans – £8.95
With fresh bread, coleslaw and pickle

Vegan Cheese Ploughmans – £8.95
With fresh bread and pickle

Ham Ploughmans- £8.95
With fresh bread, coleslaw and pickle

Smoked Salmon and Prawn Salad – £9.50
With Marie Rose Sauce

Side Dishes

Fries £2.00
Fries and Cheese £2.50
Garlic Bread £2.20
Garlic Bread and Cheese £2.70
Side Salad £2.60

Children

Children's Menu

Children’s Menu

(Available for children age 12 or under)

Mains

Mature Cheddar Cheese and Tomato Pizza – £4.95
With Garlic Bread

Fish Fingers served – £4.95
With a choice of Chips or Mash / Peas or Beans

Chicken Nuggets – £4.95
With a choice of Chips or Mash / Peas or Beans

Macaroni Cheese – £6.50
With a choice of Chips or Mash / Peas or Beans

Desserts

All desserts are £3.60 per portion.

Chocolate Brownies
With Vanilla Ice Cream and warm Chocolate Sauce

Selection of Ice Cream (two scoops)
With Toffee Sauce

Platter of Melon, Grapes and Strawberries

Children’s Sunday Lunch Menu

(Available for children age 12 or under)

Starters

Platter of Melon, Grapes and Strawberries £3.60

Garlic Bread with Cheese £2.70

Garlic Bread £2.20

Main Courses

Roast Beef £8.50

Roast Pork £8.50

Roast Chicken £8.50

All Roast meals are served with a selection of Fresh Vegetables and Potatoes.

OR

Macaroni Cheese – £6.50
With a choice of Chips/Mash Peas or Beans

Fish Fingers – £4.95
With a choice of Chips/Mash Peas or Beans

Desserts

Selection of Ice Cream (two scoops) – £3.60
With Toffee Sauce

Chocolate Brownies – £3.60
With Vanilla Ice Cream and warm Chocolate Sauce

Wines & Champagne

Wines & Drinks Menu

Taste Guide

Champagne, White and Rosé wines are designated numbers from 1 to 9, with 1 being the driest and 9 being the sweetest.

Red wines are designated letters from A to E, with A being the lightest and softest and E being the deepest and fullest.

White Wines

2 PUNTO DE VISTA SAUVIGNON BLANC CHILEAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish.

2 ROCK HOPPER CHARDONNAY AUSTRALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Fresh and floral fruit-driven wine with good acidity and vanilla oak character.

2 GIOTTO CATARRATTO PINOT GRIGIO ITALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Light and dry with fresh citrus fruit character.

5 PIESPORTER MICHELSBERG QBA FRANZ REH GERMAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Attractive grapey flavour, slightly sweet with a lovely freshness.

2 VILLA VIEJA VIOGNIER, MENDOZA ARGENTINEAN | 75cl bottle £16.95
The Viognier flaunts ample white-fleshed  fruit and manages to avoid the hollowness that cheaper versions from the Languedoc exhibit.

2 THE PASS SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND | 75cl bottle £18.50
Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character.

3 BERNARD MICHAUT PETIT CHABLIS FRENCH BURGUNDY | 75cl bottle £19.95
Rich fruit character and remarkable  elegance and finesse, with some mineral notes.

1 SANCERRE, DOMAINE BROCHARD FRENCH LOIRE | 75cl bottle £19.95
Clean vibrant gooseberry and citrus notes.

Rosé Wines

EL MAZO TEMPRANILLO ROSÉ SPANISH | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Vibrant and fruity with bright raspberry flavours.

5 THREE PEBBLE BAY ZINFANDEL ROSÉ USA | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Really good blush, easy drinking with hints of strawberry flavours and a soft finish.

2 DIAMARINE PROVENCE ROSÉ FRENCH COUNTRY | 75cl bottle £14.95
Dry, refreshing and extremely elegant rosé from the South of France with delicate red fruit notes.

Red Wines

PUNTO DE VISTA CABERNET SAUVIGNON, CENTRAL VALLEY CHILEAN | 75cl bottle £13.50 | 250ml £4.60 | | 125ml £2.50
Aromas of classic blackcurrant, with  hints of black pepper. The palate has flavours of concentrated dark fruits and plum with soft oak and supple tannin.

C ROCK HOPPER SHIRAZ AUSTRALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Ripe fruit aromas with a plump round and smooth palate bursting with juicy spicy forest fruit flavours.

B GIOTTO MERLOT, VENETO IGT ITALIAN | 75cl bottle £13.50 | 250ml £4.60 | 175ml £3.30 | 125ml £2.50
Fresh, ripe crushed berry fruit flavours.

C ROCOSA MALBEC, MENDOZA ARGENTINEAN | 75cl bottle £14.95
This Argentinean red is intensely flavoured with black fruit notes, liquorice and spice.

C LAGUNILLA RIOJA CRIANZA DOC SPANISH | 75cl bottle £15.95
High class Rioja with flavours of red fruits, spices and vanilla.

D GRAN VEROSSA, VENETO IGT ITALIAN | 75cl bottle £15.95
Off dry Amarone style wine but with a fraction of the spice. Typical Italian red cherries and bitter fruit flavours, great paired with cheese.

A BEAUJOLAIS-VILLAGES, DOMAINE DE SERMEZY FRENCH BEAUJOLAIS | 75cl bottle £15.95
Bright ruby coloured, the nose is bursting with fresh cherry and raspberry fruit. Fresh and juicy with bags of fruit and very gentle tannins.

C AWATERRE PASS PINOT NOIR, MARLBOROUGH NEW ZEALAND | 75cl bottle £17.95
Cherry fruits along with some spice and mature berry, light tannins and a touch of oak.

E GRANDE RESERVE PAPALE CHATEAUNEUF DU PAPE FRENCH RHÔNE | 75cl bottle £22.95
Spiced black fruit aromas and a velvety warm palate.

Sparkling Wines & Champagne

FOLLADOR PROSECCO DOC TREVISO ITALIAN | 20cl bottle £4.75 | 75cl bottle £16.75
Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury.

2 JACQUES BARDELOT BRUT FRENCH | 75cl bottle £25.00
Graceful fruit flavours and a little toasty complexity.

2 G.H. MUMM CORDON ROUGE BRUT NV FRENCH | 75cl bottle £40.00
Intense fruity taste with notes of peaches, pears, green apples complement its fresh after taste.

All quality wines on this list have an alcohol content of between 8% and 15% by volume.

Please note

Please note that some dishes on the menu may contain nuts and our fish products may contain bones.

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Some Local Suppliers

The Rare Breed Meat Company
Olleco
Island Seafood
Fresh Produce Wholesale
Elm Valley
Ernest Doe