About Our Menus

British, robust, generous Gastro Food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.

We prepare all of our food from fresh ingredients with care and love.

All dietary requirements and intolerances can be catered for and no request is too big or small.

Our Menus

Afternoon Tea

Afternoon Tea

Afternoon Tea
Everything on our menu is homemade and can be made to suit all dietary requirements, please inform a member of staff when ordering of your allergies, intolerance’s or dietary requirements

Sandwiches
Egg Mayonnaise
Classic Cucumber
Smoked Salmon and Cream Cheese
British Classic Beef and Horseradish

Scrumptious Homemade Sausage Rolls

A selection of delicious Homemade Cakes

Homemade Scones, Jam & Clotted Cream

£21.00 per person

Add a glass of Prosecco £25.00 per person

Available Monday – Saturday 11.30am until 4pm

Minimum of 15 guests

BOOKINGS ONLY

Promotions

A la Carte Menu

Promotions

Fridays

Fizz Friday – Available from Midday-9pm – You can enjoy a
bottle of our House Prosecco for just £10.95!

Friday and Saturday Evenings

A la carte specials sheet as well as our main menu

Summer 2024 Menu Available Wednesday to Saturday

Weavers Restaurant

Please click to see menu

Weavers Menu 24

VALENTINES 2025 MENU

Vegan & Vegetarian Menu

TO FOLLOW

Please inform your server of any allergies or intolerances and we will be happy to advise you of options.
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.

Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team

Sunday Lunch

Sunday Lunch Menu

1 course £16.50 • 2 courses £21.50 • 3 courses £24.95

Starters

Chorizo & Manchego Cheese Arancini Balls with Harissa Mayonnaise

Pear & Stilton Filo Tart with House Salad
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Stuffed Pepper with Mediterranean Vegetables, Rice & Tomato Sauce with Salad Garnish

Smoked Mackerel Salad with Horseradish Mayonnaise & Pickled Radishes

Mains

All Roasts served with Roast Potatoes, A Homemade Yorkshire Pudding, Fresh Seasonal Vegetables & Gravy

Roast Sirloin of Beef

Roast Loin of Pork & Sausage Meat Stuffing & Crackling

Half Roast Chicken with Sausage Meat Stuffing

Vegetable Pot Pie with Puff Pastry Lid

Pan Seared Halibut with Ratatouille Vegetables

DESSERTS

Cheesecake of the Day with Double Cream

Fruit Crumble with Custard

Sundae of the Day

Sticky Toffee Pudding with Toffee Sauce & Custard

Sunday specials always available – please ask your server

All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we’d be happy to advise you of options available.

Menu may be subject to change

Special Event Menu

Weavers Restaurant in Bocking, Braintree

May be subject to change

Wines & Champagne

Wines & Drinks Menu

Please note that some dishes on the menu may contain nuts and our fish products may contain bones.

Please inform your server should you have any food allergies or intolerance’s and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Some Local Suppliers

The Rare Breed Meat Company
Olleco
Island Seafood
Fresh Produce Wholesale
Elm Valley
Ernest Doe