About Our Menus

British, robust, generous Gastro Food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.

We prepare all of our food from fresh ingredients with care and love.

All dietary requirements and intolerances can be catered for and no request is too big or small.

Our Menus

Takeaway Menu

A la Carte Menu

CLASSIC
HAM, EGG & CHIPS £8.95
Ham, 2 free range Eggs & chips served with Salad garnish

CLASSIC BEEF BURGER £7.50
Classic 6oz Beef Burger, in a glazed brioche bun with salad leaves & Tomato served with homemade Coleslaw & Chips

LIME & MANGO MARINATED BUTTERFLY CHICKEN BURGER £8.50
Served in a brioche bun, salad leaves, homemade Coleslaw, Chips and Mayonnaise

HOMEMADE CHICKEN CURRY £9.95
Served with plain boiled Rice, Poppadom, Mint Yoghurt, Mango Chutney

HOMEMADE CHILLI CON CARNE £9.95
Served with plain boiled Rice & Crème Fraiche

CLASSIC SCAMPI & CHIPS £9.25
Served with Garden Peas, Lemon wedge & Tartare sauce

PASTA CARBONARA £9.50
Served with Garlic Bread

CALVES LIVER, BACON & ONION £9.95
Served with Mash Potato and Seasonal Vegetables

SALMON FILLET £13.95
Served with a Creamy White Wine and Dill Sauce with New Potatoes and Seasonal Vegetables

LUXURY FISH PIE £12.95
With Mash Potato topping and served with Seasonal Vegetables

SAUSAGE, MASH & ONION GRAVY £9.95
Served with Seasonal Vegetables

PROVENCAL CHICKEN £10.95
Roasted Chicken Supreme on Tomato Concasse with Pancetta & Olives with New Potatoes and Seasonal Vegetables

PRAWN & SMOKED SALMON £9.00
Served with Salad Leaves, Tomato & Cucumber with Marie Rose Sauce

NACHOS £5.50 (V)
With Guacamole, Grated Cheese, Salsa, Crème Fraiche & Chilli Peppers, Add Chilli £2.00

VEGAN
VEGAN BURGER £7.50
Vegan Bun, Lettuce, Tomato & Vegan Mayonnaise

BUTTERNUT SQUASH & COCONUT CURRY £9.95
Served with plain boiled Rice, Poppadom & Mango Chutney

BBQ JACKFRUIT & RED PEPPER PANINI £4.95
Served with Salad garnish and Crisps

VEGAN CHILLI NO CARNE £9.95
Served with plain boiled Rice, Homemade Guacamole

JACKET POTATOES
All Jackets are served with Salad garnish, Homemade Coleslaw & Butter
HOMEMADE CHILLI CON CARNE £7.95
PRAWN MARIE ROSE £6.50
TUNA MAYONNAISE £5.50
GRATED CHEDDAR CHEESE (V) £4.95
BAKED BEANS (V) £4.95
Add Cheese 80p

SMALL PLATES
CHIPS £2.00
CHEESY CHIPS £2.50
SPICY CHICKEN WINGS & DIPS
5 WINGS £4.00 • 10 WINGS £7.00
LOADED FRIES £4.50
With Beef Chilli & Cheese
BREADED WHITEBAIT £3.50
With Tartare Sauce

DESSERTS
WARM CHOCOLATE FUDGE CAKE £4.95
Served with Ice Cream
CHEESECAKE OF THE DAY £4.95
Served with Double Cream

Set Menu

Lunch Menu

Currently being updated

Sunday Lunch

Sunday Lunch Menu

Sunday 12.00pm until 4.00pm

(Also available via our takeaway service)

1 Course £10.95
2 Courses £14.95
3 Courses £18.95

Starters
Prawn Cocktail
~
Wild Mushroom Pâté
~
Warm Stilton, Pear and Pecan Filo Tart

Mains
Roast Pork, with Sausage Meat Stuffing & Yorkshire Pudding
~
Roast Beef & Yorkshire Pudding
~
Roast Turkey, Sausage Meat Stuffing & Yorkshire Pudding
~
Individual Vegetable Wellington
~
Salmon Fillet with a Creamy White Wine Sauce and New Potatoes

All the above dishes are served with a selection of fresh Vegetables and Potatoes

Dessert
Cheesecake of the day & Double Cream
~
Bakewell Tart & Custard
~
Double Chocolate Brownie & Vanilla Ice Cream
~
Toffee Banana Sundae
Fresh Banana, Homemade Toffee Sauce, Caramel Ice Cream & Freshly Whipped Cream

Light Bites

Light Bites Menu

Currently being updated

Wines & Champagne

Wines & Drinks Menu

Please note

Please note that some dishes on the menu may contain nuts and our fish products may contain bones.

Please inform your server should you have any food allergies or intolerances and we will be happy to advise on menu choices and ingredients.

All our dishes are prepared and cooked to order.

Some Local Suppliers

The Rare Breed Meat Company
Olleco
Island Seafood
Fresh Produce Wholesale
Elm Valley
Ernest Doe