Menus

About Our Menus

British, robust, generous Gastro Food; Our menus are carefully planned and devised by our Head Chef and incorporate locally sourced produce.

We prepare all of our food from fresh ingredients with care and love.

All dietary requirements and intolerances can be catered for and no request is too big or small.

Book a table call 01376 321893

Afternoon Tea

Open Afternoon Tea Menu

Afternoon Tea
Everything on our menu is homemade and can be made to suit all dietary requirements, please inform a member of staff when ordering of your allergies, intolerance’s or dietary requirements

Sandwiches
Egg Mayonnaise
Classic Cucumber
Smoked Salmon and Cream Cheese
British Classic Beef and Horseradish

Scrumptious Homemade Sausage Rolls

A selection of delicious Homemade Cakes

Homemade Scones, Jam & Clotted Cream

£21.00 per person

Add a glass of Prosecco £25.00 per person

Available Monday – Saturday 11.30am until 4pm

Minimum of 15 guests

BOOKINGS ONLY

Book Afternoon Tea call 01376 321893

Promotions

Open Promotions

Promotions

Fridays

Fizz Friday – Available from Midday-9pm – You can enjoy a
bottle of our House Prosecco for just £10.95!

Friday and Saturday Evenings

A la carte specials sheet as well as our main menu

Summer 2024 Menu Available Wednesday to Saturday

Summer 2024 Menu

Please click to see menu

Weavers Menu 24

VALENTINES 2025 MENU

TO FOLLOW

Please inform your server of any allergies or intolerances and we will be happy to advise you of options.
Our chefs can adapt certain dishes to be vegetarian/vegan. Please ask for details.

Please note a 10% discretionary Service Charge will be added to all Restaurant bills to be shared between our Catering Team

Sunday Lunch

Open Sunday Lunch Menu

1 course £16.50 • 2 courses £21.50 • 3 courses £24.95

Starters

Chorizo & Manchego Cheese Arancini Balls with Harissa Mayonnaise
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Pear & Stilton Filo Tart with House Salad
_
Stuffed Pepper with Mediterranean Vegetables, Rice & Tomato Sauce with Salad Garnish
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Smoked Mackerel Salad with Horseradish Mayonnaise & Pickled Radishes

Mains

All Roasts served with Roast Potatoes, A Homemade Yorkshire Pudding, Fresh Seasonal Vegetables & Gravy

Roast Sirloin of Beef
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Roast Loin of Pork & Sausage Meat Stuffing & Crackling
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Half Roast Chicken with Sausage Meat Stuffing
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Vegetable Pot Pie with Puff Pastry Lid
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Pan Seared Halibut with Ratatouille Vegetables
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DESSERTS

Cheesecake of the Day with Double Cream
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Fruit Crumble with Custard
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Sundae of the Day
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Sticky Toffee Pudding with Toffee Sauce & Custard

Sunday specials always available – please ask your server

All our dishes are prepared fresh and cooked to order. Please inform your server of any allergies or intolerances and we’d be happy to advise you of options available.

Menu may be subject to change