Menus

Starters

Homemade Soup of the Day – £4.95

Avocado Pear, Smoked Salmon and Prawns – £7.95
With Marie Rose sauce

Homemade Pheasant and Venison Pâté – £6.50
With Toast and a Red Onion Marmalade

Goats Cheese wrapped in Filo Pastry – £7.95
With Red Onion Marmalade served with Fresh Salad Leaves and Sweet Chilli Sauce

Pan-Fried King Prawns – £9.95
With Chorizo, Tomato and Garlic

Penne Pasta with Prawns and Smoked Salmon – £7.50
With Basil, Double Cream and Lemon Juice

Platter of Mango, Melon, Paw-Paw and Passion Fruit – £7.25
With Drizzled with Jamaican Rum and served with a Champagne Sorbet

Tartelette of Red Onion, Spinach, Pine Nuts and Cheddar Cheese – £7.55
With Spring Onion Crème Fraîche

Mains

All of the below dishes are served with a selection of fresh vegetables and potatoes. Each dish is prepared and cooked to order.

Lamb Cutlets bread-crumbed – £16.95
With a Piquant Beetroot Sauce

Seared Fillet of Sea Bass with Prawns – £15.95
With a Lobster and Brandy Sauce

Breast of Chicken filled with Mushrooms, Cream Cheese and Fine Herbs – £12.75
Baked in Filo Pastry and served with a Tomato Concasse Sauce

Calves Liver pan fried – £14.95
With Sage, Onions and Bacon finished with a Red Wine Jus

Roasted Half Duckling flamed in Kirsch- £14.95
With a Black Cherry Sauce

Whole 16oz / 18oz Dover Sole pan fried in Clarified Butter – £24.50
With Lemon Juice and Parsley

Medley of fresh Salmon, Monkfish and King Prawn – £16.25
With Fresh Fennel and Pastis Cream Sauce

Mignons of Suffolk Pork Fillet flamed in Brandy – £14.50
With Roasted Apples and a Calvados Sauce

Butternut Squash, Beetroot, Spinach and Pine Nut En Croute – £10.95
With a Piquant Beetroot Sauce

9oz. Prime Sirloin Steak – £18.95
With Onions, Tomatoes, Mushrooms, Chips and Peas
Why not add a sauce?
Peppercorn Sauce £2.50 / Stilton Sauce £2.50 / Mustard Sauce £2.50

Side Orders

French Fries £1.90
Tomato and Onion Salad £2.60
Mixed or Green Salad £2.60

Desserts

Homemade Vanilla Shortbreads – £6.25
Filled with Whipped Double cream, Fresh Banana with a Toffee Sauce

Homemade Meringue filled – £6.25 
With fresh Strawberries and Raspberries, whipped Double Cream, Vanilla Ice Cream and drizzled with a Berry Coulis

Homemade Cheesecake of the Day – £6.25

Homemade Rich Chocolate and Orange Brownie – £6.25 
With Vanilla Ice Cream

Homemade Bakewell Tart – £6.25 
With Vanilla Sauce

Trio of Ice Creams – £6.25

Trio of Sorbets – £6.25

Homemade Brioche Bread and Butter Pudding – £6.25 
With Custard

Platter of Brie, Stilton and Cheddar Cheese – £7.25 
With Celery, Grapes, Biscuits and Apricot Chutney

Freshly brewed Coffee and Mints £2.00

Starters

Homemade Soup of the Day – £4.95

Warm Salad of Garlic Mushrooms with Soya Cream – £6.25

Vegetable Tartlette Topped – £7.55
With Vegan Cheese and served with a Dairy Free Crème Fraiche and Fresh Salad Leaves

Mains

All of the below dishes are served with a selection of fresh vegetables and potatoes. Each dish is prepared and cooked to order.

Butternut Squash, Beetroot, Spinach and Pine Nut En Croute – £13.95
With a Piquant Beetroot Sauce

Baked Avocado – £12.95
With a Vegetable Curry and Rice

Bean Cutlette – £12.50
With an Onion and Tarragon Sauce

Side Orders

French Fries £1.90
Tomato and Onion Salad £2.60
Mixed or Green Salad £2.60

Desserts

Homemade Chocolate Brownie – £6.25
With Ice Cream

Homemade Bakewell Tart – £6.25
With Ice Cream

Platter of Fresh Fruit – £6.25
With Champagne Sorbet

Platter of Vegan Cheeses – £7.25
With Celery, Grapes, Vegan Biscuits and Red Onion Marmalade

(Served in the Bar and Function Room)

Snacks

Homemade Soup of the day with Crusty Bread and Butter £4.75

Smoked Back Bacon Bap £4.00

Traditional Pork Sausage Bap £4.00

Traditional Pork Sausage and Fried Egg Bap £4.50

Smoked Back Bacon and Fried Egg Bap £4.50

Sandwiches

All served on White or Brown Bread with a Salad Garnish and Crisps

Club Sandwich – Fried Egg, Chicken, Bacon, Lettuce, Tomato, Cucumber & Mayonnaise £8.95

Mature Cheddar Cheese and Red Onion served with Pickle £4.00

Tuna Mayonnaise £4.50

French Brie, Bacon and Cranberry Sauce £4.95

Smoked Salmon and Cream Cheese £5.50

Atlantic Prawns with Marie Rose Sauce £5.25

Jacket Potatoes

Available with a range of fillings and served with a Salad Garnish and Butter

Mature Cheddar Cheese £4.95
Addition: Coleslaw 60p
Addition: Baked Beans 60p

Tuna Mayonnaise £5.50

Atlantic Prawns & Marie Rose Sauce £6.50

Omelettes

(3 Egg) served with Salad Garnish, Fries and Coleslaw

Cheese £6.95

Mushroom £6.95

Ham £7.25

Any Additions: 60p

Hot Dishes

Homemade Lasagne served – £9.25
With Salad and Garlic Bread

Homemade 8oz Beefburger – £8.50
With Coleslaw, Fries and a Salad Garnish
(All Burgers are topped with Melted Cheese and Bacon)

Ham, Double Egg, Chips and Salad Garnish £8.95

Scampi, Chips and Peas £9.25

Barbecue Full Rack of Ribs – £14.95
With Chips and Coleslaw

Pasta Carbonara – £9.25
(Pasta cooked with Bacon, Mushrooms, Onions, Garlic, Oregano & Cream) served with Garlic Bread

Homemade Chicken Curry – £10.00
With Basmati Rice, Poppadom & Mango Chutney

Ploughmans and Salads

(Choice of Brown or White Bread with the Ploughmans)

Cheese (choice of Cheddar or Brie) Ploughmans – £8.95
With fresh bread, coleslaw and pickle

Vegan Cheese Ploughmans – £8.95
With fresh bread and pickle

Ham Ploughmans- £8.95
With fresh bread, coleslaw and pickle

Smoked Salmon and Prawn Salad – £9.50
With Marie Rose Sauce

Side Dishes

Fries £2.00
Fries and Cheese £2.50
Garlic Bread £2.20
Garlic Bread and Cheese £2.70
Side Salad £2.60